Chicken With Peaches – Baked Chicken With Peaches and Orange Juice Recipe
This baked fruited chicken is a tasty family meal for any night. Use chicken breasts without skin to make this lower in fat.
Ingredients:
* 2 1/2 to 3 1/2 pounds chicken pieces
* 1/2 cup flour
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 2 tablespoons vegetable oil
* 1 cup orange juice
* 2 tablespoons honey
* 2 tablespoons vinegar
* 1 tablespoon chopped parsley
* 1 can (15 to 16 ounces) sliced peaches, drained
Preparation:
Wash chicken pieces and pat dry. Combine flour, salt, and pepper in a shallow bowl or food storage bag. Coat the chicken with the flour mixture.
Heat oil in a Dutch oven or deep heavy skillet; brown chicken on all sides. Add the orange juice, honey, vinegar, and chopped parsley. Cover and bake (if necessary, transfer to a baking dish or ovenproof pan) at 350° for 45 minutes. Add peaches; bake 5 minutes longer.
Serves 4.
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